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Terres du Sud Grapes: Krasnostop, Pinot Franc, Cabernet, Golubok Grapes were grown on estate vineyards between 100 and 200 meters above sea level, and then harvested by hand. Wines were fermented and aged under continuous temperature control in stainless steel vats.Experts comments: Degustation comments: Terres du Sud red is perfect with barbecue, red meat or chicken dishes and cheese. Price: 199rbl. per bottle Alc % : 13% Volume: 0,75 L |
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Cabernet Saperavi Sėlection Grapes: Cabernet Sauvignon, Golubok, Saperavi, Krasnostop Grapes were grown on estate vineyards between 100 and 200 meters above sea level and then hand selected and harvested. Wines were fermented at a temperature of 20°C for 21 days, and then aged in stainless steel vats. Experts comments: Degustation comments: Irreplaceable with chicken, mutton or beef dishes with spicy sauces, vegetable and cheese plates. Price: 229rbl. per bottle Alc % : 13% Volume: 0,75 L |
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Cuvée Karsov Château le Grand Vostock’s premium, oak aged wines carry the name of General Karsov – winemaker and wine lover, who obtained the land where Château le Grand Vostock is situated in the 19th century from the Tsar in thanks for his victory at the siege of Kars in the last Russo-Turkish war. The General was one of the first Russian winemakers who understood the potential of this land. The red Cuvee Karsov wine has been prepared from local Russian as well as French grape varieties and aged in new French barrels. As evaluated by French specialists, this wine is in the class of Cru Bourgeois. Will be distributed through specialized boutiques, restaurants, upscale supermarkets. Cabernet Sauvignon, Krasnostop, and Saperavi grapes were hand selected and harvested from vines grown on the rocky limestone soils of the best of the estate lands, and through two levels of quality control. These wines remained on lees for 21 days to provide full extraction of aroma and flavors. Experts comments: Degustation comments: You can enjoy this wine either by itself or in combination with red meat dishes, cheese and vegetables. Price: 439rbl. per bottle Alc % : 14% Volume: 0,75 L |
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Cadet Karsov General Karsov the son of the hero of the last Russo-Turkish war continued a great work of his father and for excellent service obtained the land where Château le Grand Vostock is situated and became one of the first Russian winemakers who understood the potential of this land. Following French wine-making traditions we made Cadet Karsov – the “youngest” in Karsov “exquisite wine family”. Experts comments:
Degustation comments: Price: 266rbl. per bottle Alc % : 13% Volume: 0,75 L |
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le Chêne Royal Château Le Grand Vostock’s super-premium, oak barrel aged wines carry the emblem of a beautiful ancient oak that lies on a ridge of the winery’s land. This is an appropriate lasting symbol of the wines and the land that produced them. This coupage was developed with the assistance of specialists from Château Mouton Rothschild to the standards of Grand Cru wines. Wine in aged in French oak barrels for 12 months. The Le Chêne Royal red wine was produced from hand selected and harvested Cabernet Sauvignon, Krasnostop, and Saperavi grapes. It remained on lees for three weeks in special storage conditions at a temperature of 20°C to provide full expression of the maximum of aromas, taste, and color. Experts comments: Degustation comments: Le Chêne Royal is perfect without any accompaniment or can be served with exquisite meat and vegetable dishes or cheese plate. Price: 839rbl. per bottle Alc % : 14% Volume: 0,75 L |
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Terres du Sud (0, 375l) Grapes: Krasnostop, Pinot Franc, Cabernet, Golubok Grapes were grown on estate vineyards between 100 and 200 meters above sea level, and then harvested by hand. Wines were fermented and aged under continuous temperature control in stainless steel vats. Experts comments: Degustation comments: Terres du Sud red is perfect with barbecue, red meat or chicken dishes and cheese. Price: 122rbl. per bottle Alc % : 13% Volume: 0,375 L |
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Cabernet Saperavi Selection (0,375 l) Grapes: Cabernet Sauvignon, Golubok, Saperavi, Krasnostop Grapes were grown on estate vineyards between 100 and 200 meters above sea level and then hand selected and harvested. Wines were fermented at a temperature of 20°C for 21 days, and then aged in stainless steel vats. Experts comments: Degustation comments: Irreplaceable with chicken, mutton or beef dishes with spicy sauces, vegetable and cheese plates. Price: 140rbl. per bottle Alc % : 12,5% Volume: 0,375 L |